21 Jun Fresh meat products
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1497861101999{background-color: #303030 !important;}"][vc_column][vc_column_text] Different parts of mangalica pork and beef (leg, spare rib, loin, shoulder, side of bacon, etc.) are included in this group that are dissected and packaged by meeting requirements of the customer (e.g., with or...