21 Jun Cured dried ham made of mangalica pork
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1497861101999{background-color: #303030 !important;}"][vc_column][vc_column_text] Our hams are made from the whole thigh of the free-range mangalica, using coarse sea salt, and then aged in air for 18-36 months, during which time their characteristic taste is developing. The raw material...