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21 Jun

Posted at 13:56h in by
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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1497861101999{background-color: #303030 !important;}"][vc_column][vc_column_text] Mangalica pork products that are stuffed in casings permeable for water/vapour and can be smoked. By applying Hungarian and Mediterranean types of seasoning, thick sausages are produced in different flavors. [/vc_column_text][vc_separator type="normal" color="#030303"][/vc_column][/vc_row]...

21 Jun

Posted at 13:56h in by
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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1497861101999{background-color: #303030 !important;}"][vc_column][vc_column_text] These sausages are made from both mangalica pork, which is fattier, and charolais beef , which is the drier meat component. These products are stuffed in a casing that is permeable for water/vapour and can...

21 Jun

Posted at 13:56h in by
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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1497861101999{background-color: #303030 !important;}"][vc_column][vc_column_text] These products are made exclusively from charolais beef , stuffed in a casing that is permeable for water/vapour and can be smoked. Our thick sausages are produced in different flavours. [/vc_column_text][vc_separator type="normal" color="#030303"][/vc_column][/vc_row]...