21 Jun Thin sausages made of mangalica pork
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1497861101999{background-color: #303030 !important;}"][vc_column][vc_column_text] These products are manufactured in a traditional way, they are stuffed in small intestines of pig, smoked, then cured by drying. Our Mangalica thin sausages are produced in different flavours - homemade type, hot and...