Archive

21 Jun

Posted at 13:57h in by
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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1497861101999{background-color: #303030 !important;}"][vc_column][vc_column_text] Different parts of mangalica pork and beef (leg, spare rib, loin, shoulder, side of bacon, etc.) are included in this group that are dissected and packaged by meeting requirements of the customer (e.g., with or...

21 Jun

Posted at 13:57h in by
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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1497861101999{background-color: #303030 !important;}"][vc_column][vc_column_text] These products are manufactured in a traditional way, they are stuffed in small intestines of pig, smoked, then cured by drying.  Our Mangalica thin sausages are produced in different flavours - homemade type, hot and...

21 Jun

Posted at 13:56h in by
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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1497861101999{background-color: #303030 !important;}"][vc_column][vc_column_text] Mangalica pork products that are stuffed in casings permeable for water/vapour and can be smoked. By applying Hungarian and Mediterranean types of seasoning, thick sausages are produced in different flavors. [/vc_column_text][vc_separator type="normal" color="#030303"][/vc_column][/vc_row]...

21 Jun

Posted at 13:56h in by
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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1497861101999{background-color: #303030 !important;}"][vc_column][vc_column_text] These sausages are made from both mangalica pork, which is fattier, and charolais beef , which is the drier meat component. These products are stuffed in a casing that is permeable for water/vapour and can...

21 Jun

Posted at 13:56h in by
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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1497861101999{background-color: #303030 !important;}"][vc_column][vc_column_text] These products are made exclusively from charolais beef , stuffed in a casing that is permeable for water/vapour and can be smoked. Our thick sausages are produced in different flavours. [/vc_column_text][vc_separator type="normal" color="#030303"][/vc_column][/vc_row]...

21 Jun

Posted at 13:55h in by
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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1497861101999{background-color: #303030 !important;}"][vc_column][vc_column_text] Our hams are made from the whole thigh of the free-range mangalica, using coarse sea salt, and then aged in air for 18-36 months, during which time their characteristic taste is developing. The raw material...

21 Jun

Posted at 13:55h in by
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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1497861101999{background-color: #303030 !important;}"][vc_column][vc_column_text] Products manufactured by traditional curing and smoking. Their uniqueness and harmonic taste are ensured by special curing and a charismatic smoked flavour. Our product category of "Smoked products" contains the following products: cured and smoked spare...

21 Jun

Posted at 13:54h in by
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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1497861101999{background-color: #303030 !important;}"][vc_column][vc_column_text] Mangalica products manufactured by traditional cooking and smoking. Altogether we produce five different types of bacon: cured-smoked jowl, bacon of Kolozsvári type, traditional smoked mild bacon,  and bacon of Erdélyi type with either pepper or...

21 Jun

Posted at 13:53h in by
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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1497861101999{background-color: #303030 !important;}"][vc_column][vc_column_text] Different mangalica pork or beef products with traditional seasoning. They are stuffed in either natural or artificial casings and they are heat-treated in the last phase of their manufacturing process. Different products - beef Parisian,...